Surfactants are essential for effective cleaning because they break down grease and food residues while being gentle on both your dishes and the environment.
Surfactants come in three main types:
1. Anionic
2. Nonionic
3. Amphoteric
Each type plays a unique role in cleaning.
Anionic surfactants: Excellent for tackling tough grease and stains. Their strong negative charge allows them to bind with grease and dirt, helping to lift it from surfaces.
Nonionic surfactants: Effective in a range of water conditions and create little to no foam, which helps with rinsing and leaves dishes residue-free.
Amphoteric surfactants: Versatile because they can act as either anionic or cationic surfactants, depending on the pH of the water. This allows them to handle a lots of cleaning tasks and enhances overall cleaning performance.
When choosing a dishwasher detergent, look for products that include a combination of these surfactants. This blend ensures a comprehensive cleaning action that can tackle everything from everyday messes to stubborn, baked-on food.